FOR USE WITH NATURAL GAS
With its unmistakable Alfa design, the 1 Pizza oven from the Moderno line has a compact structure and weighs only 110LBS.
It is ideal for those who want high cooking performance and the possibility to cook multiple dishes, while having little space available.
Ready to use in just a few minutes, 1 Pizza by Alfa reaches temperatures up to 1000F and manages to make an authentic Neapolitan pizza in just 90 seconds.
Like all Alfa ovens, the 1 Pizza model is also equipped with the innovative Heat Genius™ technology that guarantees superior performance and reduced consumption.
Available in both a gas and wood version, this practical and versatile pizza oven can be easily moved anywhere, thanks to its base which is equipped with professional wheels.
Despite the oven’s small size, 1 Pizza by Alfa allows you to try your hand with different types of cooking: baked, grilled and even barbecue thanks to the BBQ 500 accessory so as to consistently make your dinners with friends delicious and original.
Alfa Heat Genius™
Technology Trio
1 HeatKeeper™ Refractory Brick
Produced at the Alfa plant in Italy, the Heat Keeper™ brick absorbs and stores heat much better than lava stone or ceramic used in other pizza ovens.
Thanks to the HeatKeeper™ refractory brick, the base of the oven quickly cooks your pizzas, making them crunchy and soft at the right point
2 DoubleDown Ceramic Superwool® Insulation
This ceramic fibre offers twice as much heat resistance compared to rock wool which is usually used in home pizza ovens.
The DoubleDown Ceramic Superwool® guarantees excellent temperature resistance during cooking, prevents side surfaces from getting too hot and allows you to consistently make well cooked pizzas.
3 Full Effect Full Circulation Flue System® patented system
This particular system optimizes the circulation of hot air inside the cooking chamber so as to heat the refractory brick even more and cook your pizzas better even in a compact pizza oven such as 1 Pizza.
The “around and down” pushed heat ensures that the oven always maintains the right temperature so as to be able to cook both the base and the toppings of the pizza perfectly.